Italian Restaurant-Style Dressing

This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.

Step: 1

In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

Per Serving: 156 calories; protein 0.9g; carbohydrates 10.3g; fat 12.9g; cholesterol 2.6mg; sodium 1195.1mg.

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