Italian Herb Infused Olive Oil

Olive oil with Italian herbs.

Step: 1

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Per Serving: 253 calories; carbohydrates 0.1g; fat 28g; sodium 0.1mg.

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