Italian Green Beans
My friend makes this and they are truly the best green beans I have ever had, and very simple.
INGRIDIENT
DIRECTION
Step: 1
Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Step: 2
Uncover and cook until beans reach desired tenderness.
NUTRITION FACT
Per Serving: 180 calories; protein 2.2g; carbohydrates 9.6g; fat 15.8g; cholesterol 30.5mg; sodium 331.5mg.
Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .
