Italian Baked Zucchini Side Dish

A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.

Step: 2

Combine zucchini slices and olive oil in a large bowl and toss to coat well.

Step: 3

Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.

Step: 4

Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

Per Serving: 106 calories; protein 3.1g; carbohydrates 5.9g; fat 8.2g; cholesterol 3.3mg; sodium 130.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .