Island Mango Chutney

My mother is from the Caribbean and this is the chutney I grew up with. It’s a lot easier to make than many other versions of chutney.

Step: 1

Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.

Per Serving: 16 calories; protein 0.2g; carbohydrates 4g; fat 0.1g; sodium 117.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .