Sweet, tangy, Irish whiskey BBQ Sauce with smoky flavor.
Step: 1
Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.
Per Serving: 52 calories; protein 0.4g; carbohydrates 8.3g; fat 0.4g; sodium 304.4mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .