Irish Potato Casserole

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.

Step: 2

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

Step: 3

Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Per Serving: 256 calories; protein 6.9g; carbohydrates 10.4g; fat 21.3g; cholesterol 116.4mg; sodium 602.7mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .