Irish Potato and Chive Casserole

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika…Delicious!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Step: 3

Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.

Step: 4

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

Step: 5

Bake in preheated oven until bubbling, about 30 minutes.

Per Serving: 425 calories; protein 7.5g; carbohydrates 39.3g; fat 27.4g; cholesterol 73.8mg; sodium 337.9mg.

Getting stay in and cook your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .