Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.

Step: 1

Preheat your oven’s broiler.

Step: 2

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

Step: 3

Place under your oven’s broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Per Serving: 139 calories; protein 4.5g; carbohydrates 14.2g; fat 8.4g; cholesterol 20.3mg; sodium 672.4mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .