Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you’ll enjoy it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

Step: 3

In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.

Step: 4

Roll out crescent dough; fill each roll with potato mixture and form into patties.

Step: 5

Bake in a preheated oven for 20 minutes, or until evenly browned.

Per Serving: 260 calories; protein 4.8g; carbohydrates 31g; fat 12.8g; sodium 313.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .