Instant Potato Casserole

This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Prepare potatoes according to package directions.

Step: 3

Add sour cream and bacon bits; mix well.

Step: 4

Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Per Serving: 205 calories; protein 11.2g; carbohydrates 9.3g; fat 13.8g; cholesterol 40.8mg; sodium 380.6mg.

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One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .