Instant Pot® Piccata Israeli Couscous

If you’re a fan of chicken piccata, you’re going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it’s incredibly easy to make.

Step: 1

Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.

Step: 2

Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Carefully release pressure using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.

Step: 4

Garnish with parsley and Parmesan cheese. Serve with lemon wedges.

Per Serving: 61 calories; protein 2.3g; carbohydrates 4.1g; fat 4.7g; cholesterol 10.2mg; sodium 234.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .