Instant Pot® Corn on the Cob

This method probably isn’t any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I’m preparing several other dishes.

Step: 1

Shuck the corn and remove the silk.

Step: 2

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.

Step: 3

Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.

Step: 4

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

Per Serving: 77 calories; protein 2.9g; carbohydrates 17.1g; fat 1.1g; sodium 17.1mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .