Instant Pot® Collard Greens

Quick Southern-style collard greens made in your Instant Pot®.

Step: 1

Rinse

Step: 2

; remove and discard thick parts of stems. Chop greens to desired size.

Step: 3

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

Step: 4

Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 5

Release pressure using the natural-release method according to manufacturer’s instructions for 20 minutes. Quick-release remaining steam, according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Per Serving: 68 calories; protein 4.3g; carbohydrates 3.5g; fat 4.2g; cholesterol 13mg; sodium 988.3mg.

Getting stay in and cook your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .