Instant Pot® Coconut Rice

Easy and delicious. Tastes just like the restaurant.

Step: 1

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.

Step: 2

Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

Step: 3

Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 4

Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Per Serving: 289 calories; protein 4.3g; carbohydrates 44.2g; fat 10.8g; cholesterol 0.1mg; sodium 312.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .