Instant Pot® Brown Butter

This recipe hardly makes sense for a pressure cooker. All I know is that if I add a cube of butter to the pot and set it for 2 minutes, my butter is transformed. This pressure cooker method is gonna give you rock-star status when friends and family just can’t figure out how to make cookies taste as delectable as yours. Important to note: This has only worked successfully for me in the Instant Pot®.

Step: 1

Add butter to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal the vent. Select high pressure according to manufacturer’s instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release any pressure carefully using the quick-release method according to manufacturer’s instructions; there may not be any built-up pressure, and that’s okay. Unlock and remove the lid.

Step: 3

Quickly remove the pot insert from the base and swirl the butter inside until it is pale golden yellow with brown flecks collected in the bottom. Immediately pour brown butter into a container and allow to cool.

Per Serving: 102 calories; protein 0.1g; fat 11.5g; cholesterol 30.5mg; sodium 81.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .