Instant Pot® Borracho Cranberry Beans

No soaking is required for these beans so they can be done and on your table in no time. Don’t let the beer scare you off. The alcohol cooks off so that the beans get ‘drunk’ and not you.

Step: 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let heat about 1 minute. Add onion and cook for 2 minutes. Turn Saute function off.

Step: 2

Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeno peppers, garlic, oregano, and cumin; stir to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 15 minutes. Season with salt and pepper.

Per Serving: 245 calories; protein 14.6g; carbohydrates 40.5g; fat 1.8g; cholesterol 3mg; sodium 891.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .