Instant Pot® Au Gratin Potatoes

You’ll be saying, ‘move over boxed potatoes’ once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.

INGRIDIENT

DIRECTION

Step: 1

Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.

Step: 2

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

Step: 3

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

Step: 4

Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.

NUTRITION FACT

Per Serving: 265 calories; protein 12g; carbohydrates 30.3g; fat 11g; cholesterol 35.3mg; sodium 589.6mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

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