Insanely Easy Cranberry Sauce

Whipped this up for Thanksgiving this year and even people who weren’t nuts about cranberries couldn’t put it down.

Step: 1

Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Per Serving: 292 calories; protein 0.5g; carbohydrates 61g; fat 0.2g; sodium 5mg.

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