Indianas Finest Sweet Potato Casserole

This is my mom’s delicious version of Sweet Potato Casserole. You’ll find no marshmallows here!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.

Step: 2

Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.

Step: 3

In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.

Step: 4

Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

Per Serving: 399 calories; protein 3.8g; carbohydrates 50g; fat 21.6g; cholesterol 87.4mg; sodium 144.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .