Indian Rice Pilaf

A delicious rice dish. Guaranteed to appease the masses and make ‘em say, MMMMMMMMM Give me more!!!

Step: 1

Bring water and chicken broth to a boil.

Step: 2

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

Per Serving: 188 calories; protein 4.1g; carbohydrates 40.1g; fat 0.7g; cholesterol 2.3mg; sodium 440.1mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .