Indian Chicken Marinade

This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor.

Step: 1

Mix soy sauce, honey, garlic, cinnamon, hot pepper sauce, paprika, and ginger together in a bowl. Mix in yogurt.

Per Serving: 27 calories; protein 0.8g; carbohydrates 6.6g; fat 0.1g; sodium 482.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .