Idaho Sunrise (Breakfast Baked Potato)

The perfect Idaho sunrise breakfast!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.

Step: 3

Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of ‘crust.’ Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.

Step: 4

Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.

Per Serving: 386 calories; protein 20.2g; carbohydrates 38.2g; fat 17.2g; cholesterol 222.1mg; sodium 445.8mg.

Getting stay in and cook your food instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .