Hungarian Noodle Side Dish

This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!

Step: 1

Cook egg noodles in a large pot with boiling salted water. Drain well.

Step: 2

In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.

Step: 3

Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.

Step: 4

Cover and cook on high for 3 to 4 hours. Serve immediately.

Per Serving: 365 calories; protein 15.2g; carbohydrates 39.3g; fat 16.5g; cholesterol 66.6mg; sodium 826.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .