Hummus Salad Dressing

A diverse and delicious hummus dressing that can be altered to go with any salad type.

Step: 1

Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.

Per Serving: 54 calories; protein 1.2g; carbohydrates 2.2g; fat 4.7g; sodium 73.3mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .