How to Make Peanut Dipping Sauce

This is one of those recipes you’re going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It’s fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Step: 1

Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.

Step: 2

Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.

Step: 3

Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Per Serving: 126 calories; protein 4.4g; carbohydrates 6.7g; fat 10g; sodium 207.7mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .