How to Make Homemade Pizza Sauce

This is my new and improved version. And by ‘new and improved,’ I mean ‘old and secret.’ Here is my top-secret formula. The next time you’re making homemade pizza, you might as well make some sauce too.

Step: 1

Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.

Step: 2

Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.

Step: 3

Stir baking soda into pizza sauce, mixing until thoroughly combined.

Per Serving: 54 calories; protein 1.2g; carbohydrates 4.9g; fat 3.7g; cholesterol 0.8mg; sodium 194.3mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .