How to Make Homemade Butter
We’re going to do our own handmade butter, using just cold, heavy cream. It’s done with no heavy equipment at all, just good old-fashioned arm power. It’s the original elbow grease!
INGRIDIENT
DIRECTION
Step: 1
Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Step: 2
Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
NUTRITION FACT
Per Serving: 137 calories; protein 0.8g; carbohydrates 1.1g; fat 14.7g; cholesterol 54.3mg; sodium 15.1mg.
Getting stay in and make food your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
