How to Make Dulce de Leche

This is basically sweet, caramelized milk. It’s so easy and so delicious. I like it better than caramel sauce on anything you’d use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.

Step: 1

Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.

Step: 2

Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.

Step: 3

Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.

Per Serving: 157 calories; protein 3.9g; carbohydrates 26.7g; fat 4.3g; cholesterol 16.7mg; sodium 64.9mg.

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