Hot Vegetable Buffet

A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.

Step: 3

Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

Per Serving: 521 calories; protein 13.1g; carbohydrates 19.5g; fat 44.6g; cholesterol 87.4mg; sodium 445.1mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .