Hot Sauce
I got this recipe from a USDA man that worked at the same place I did. I call it Dough’s Hot Sauce. It is very good, but use gloves on the peppers.
INGRIDIENT
DIRECTION
Step: 1
In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.
Step: 2
Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.
NUTRITION FACT
Per Serving: 12 calories; protein 0.5g; carbohydrates 2.6g; fat 0.1g; sodium 164.1mg.
The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .
