Hot Mango Peppa Sauce

Easy basic hot and spicy sauce!

Step: 1

Heat oil in a saucepan to 300 degrees F (150 degrees C).

Step: 2

Saute peppers, garlic, and ginger in hot oil until fragrant, 2 to 3 minutes.

Step: 3

Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend, 1 to 2 minutes.

Step: 4

Transfer pepper mixture to a blender; add mango cubes and blend until smooth.

Step: 5

Pour blended mango mixture into the saucepan, bring to a simmer, and cook until slightly thickened, 5 to 10 minutes.

Per Serving: 12 calories; protein 0.1g; carbohydrates 2g; fat 0.5g; sodium 78mg.

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