Hot Jalapeno Mustard

Great with a beer-cooked bratwurst and sauerkraut on a bun.

Step: 1

Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.

Per Serving: 43 calories; protein 1.4g; carbohydrates 5.3g; fat 1.6g; sodium 250.6mg.

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