Hot Fudge Sauce II

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, ‘Use this sauce over brownies and vanilla ice cream to make ‘Eskimo Pie Delight’. It was a favorite of mine from college.

Step: 1

Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

Per Serving: 283 calories; protein 2.4g; carbohydrates 30g; fat 19.8g; cholesterol 44.6mg; sodium 61.2mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .