Hot Fudge Sauce I

This is great served over ice cream, cake or pudding

Step: 1

Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.

Step: 2

Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.

Per Serving: 193 calories; protein 4.8g; carbohydrates 28.8g; fat 7.9g; cholesterol 16.7mg; sodium 100.3mg.

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This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .