Hot as Hell Hickory Beans

This basic bean recipe is easy to make and tastes great. It’s good for burritos or as a side with rice and steak.

Step: 1

Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.

Step: 2

Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.

Step: 3

Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Per Serving: 218 calories; protein 12.4g; carbohydrates 40.1g; fat 1.2g; sodium 1017.5mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .