Horseradish Cream Sauce

My mother made this every year for St. Patrick’s Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Step: 1

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Per Serving: 55 calories; protein 0.3g; carbohydrates 1.4g; fat 5.5g; cholesterol 13.3mg; sodium 75.2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .