Horseradish Beets (Chrin)

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Step: 1

In an electric blender, grind the beets; drain (you can save the juice for soup if you’d like).

Step: 2

Add horseradish to beets and mix well; refrigerate until ready to serve.

Per Serving: 84 calories; protein 2.4g; carbohydrates 19.5g; fat 0.5g; sodium 526.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .