Honey Soy Sweet Potatoes

A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork.

Step: 1

Rinse sweet potato wedges with salted water to soften slightly.

Step: 2

Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges; cook until light brown, about 2 minutes per side. Reduce heat to low and cover; cook, stirring occasionally, until browned, about 10 minutes.

Step: 3

Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.

Per Serving: 177 calories; protein 2.1g; carbohydrates 26.6g; fat 6.9g; sodium 288mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .