Honey Rosemary Carrots
A quick and easy side dish that presents a delicious combination of flavors!
INGRIDIENT
DIRECTION
Step: 1
Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
NUTRITION FACT
Per Serving: 145 calories; protein 0.8g; carbohydrates 24.4g; fat 5.9g; cholesterol 15.3mg; sodium 91.5mg.
Getting stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
