Honey Roasted Carrots with Cumin

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Step: 3

Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Per Serving: 145 calories; protein 0.5g; carbohydrates 22.2g; fat 6.9g; sodium 83.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .