Honey-Mustard Roasted Potatoes

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step: 2

Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.

Step: 3

Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Per Serving: 195 calories; protein 3.3g; carbohydrates 30.7g; fat 7.3g; sodium 291.6mg.

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