Honey Mustard Honey Mustard Dressing

I didn’t have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator.

Step: 1

Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.

Per Serving: 305 calories; protein 0.9g; carbohydrates 10.7g; fat 29.9g; cholesterol 14.1mg; sodium 291.2mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

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