Honey Mustard Drizzle

A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.

Step: 1

Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.

Per Serving: 184 calories; protein 1.2g; carbohydrates 6.7g; fat 15.4g; cholesterol 51.1mg; sodium 94.5mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .