Honey, Mustard, and Yogurt Salad Dressing

This dressing is a must-have because it makes all salads super-yummy. It’s so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!

Step: 1

Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

Per Serving: 37 calories; protein 1.1g; carbohydrates 7.8g; fat 0.3g; cholesterol 1.2mg; sodium 77.1mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .