Honey-Lime Vinaigrette

Perfect on any salad, this dressing is light and refreshing.

Step: 1

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Per Serving: 143 calories; protein 0.1g; carbohydrates 5.8g; fat 13.8g; sodium 136.3mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .