Honey Glazed Pea Pods and Carrots

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Step: 1

Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.

Step: 2

Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Per Serving: 102 calories; protein 1.5g; carbohydrates 11.7g; fat 5.9g; cholesterol 15.3mg; sodium 66.1mg.

Getting stay in and cook your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .