Honey-Glazed Baby Carrots

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.

Step: 2

While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.

Step: 3

Pour glaze over cooked carrots and toss to coat. Serve immediately.

Per Serving: 149 calories; protein 0.8g; carbohydrates 18.2g; fat 8.8g; cholesterol 22.9mg; sodium 149.2mg.

Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .