Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Step: 1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

Step: 2

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Per Serving: 122 calories; protein 0.7g; carbohydrates 13.8g; fat 7.8g; cholesterol 20.3mg; sodium 98.8mg.

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