Honey Dip

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Step: 1

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Per Serving: 183 calories; protein 3.5g; carbohydrates 25.7g; fat 8.8g; cholesterol 10.6mg; sodium 79.1mg.

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